**Job Summary:**

We are seeking a dynamic and experienced Manager to oversee daily operations of our commissary kitchen. Ideal candidate will have background working in a scratch kitchen. Sense of urgency and strong organizational skills will be needed. This manager will oversee 1 worker and directly communicate with GM's and KM's of other stores.

*· Responsible for organization, ordering, preparation, production, and packaging of commissary items.

· Maintain speed, efficiency consistency of product with attention to food quality, taste, and preparation. Do this by following set recipe procedures and practices.

· Receive and release purchase orders from other locations.

· Inventory

· Operate meat/cheese slicer, grinder and mixer safely and efficiently

· Aid and assist wherever needed

· Responsible for organization and cleanliness of workstation, food prep areas and food storage areas.

· Deliver prepared foods to locations

· Shift hours can be between 5am-5pm. 8 hour shifts

· Previous kitchen experience

· Weekends are required and holidays are needed

· Able to follow directions and recipes

· Able to stand for long periods, 8 hours

· Reliable transportation

· Must meet standards for personnel hygiene and appearance

· Must speak and understand English

· Valid Servsafe Certification Food Handlers Card or abilty to obtain in 30 days.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Flexible schedule
• Health insurance
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bakery
• Café
• Casual dining restaurant
• Coffee shop

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Chandler, AZ 85226: Relocate before starting work (Required)

Work Location: In person